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Carefully selected seasonal vegetables on maki skewers for a very limited time!

The stringiness is carefully removed one by one by hand, and the asparagus rolls are skewered so that the most delicious part of the asparagus is on the first bite. It is the most popular item in Kushitaro's 30-year history and is a staple of the restaurant, loved by everyone from first-time customers to regulars! The delicious flavor of the asparagus wrapped in pork fat fills your mouth with this exquisite dish.

Shiso, another one!" These are words often heard at our restaurant. Many repeaters keep coming back for more of our popular maki skewers. The shiso (shiso leaf) removes the bad taste and stinkiness of the pork belly and enhances the juices and flavor of the pork belly! We sometimes receive orders for several skewers at once from regular customers, and they are loved by many. We hope you will enjoy them!

Kushitaro's legendary maki skewers have helped many people overcome their dislike of green peppers. Instead of stuffing bell peppers with meat, we stuff the inside with cheese, wrap it around pork belly, and grill it at a high temperature to create a delicious combination of meat, cheese, and bell peppers. The taste and volume will surely satisfy you!

The outside is crispy, and the green onions are cooked to the core, giving the dish a rich sweetness.

Grilling tomatoes makes them sweeter. The wrapped pork belly further infuses the sweetness.

It has a unique tactile sensation and concentrated flavor.

Fluffy and crispy. Baked with the flavor of soy sauce.

The taste and texture of eggplant and cheese are perfectly balanced.

The flavor of shiitake mushrooms is incorporated with pork belly.

Several types of maki skewers are being developed for spring, summer, fall, and winter, according to the season!
Seasonal maki skewers expressing the taste and seasonality of the season!
We serve it with seasoning that brings out the flavor of the ingredients.

A hearty dish for a skewer. The flavor of the sauce and the shiso leaves inside is superb.

It is so fluffy and so delicious that it is hard to believe that it is thickly fried.

Please enjoy it while it is fluffy and hot.

Please order for the number of people.

A special set plan with all-you-can-drink for 2 hours!

Cheese wrapped in nori is melted inside the tsukune. In fact, this is another popular staple of Kushitaro's that has remained unchanged since the establishment of the company.

As with the maki skewers, the skewers are prepared the same day and skewered to ensure freshness.

Deep-fried tofu stuffed with natto and baked in shoyu oil.

Assorted domestic fresh vegetables

Potato salad kneaded with bonito and slow-cooked homemade chashu pork give the dish a taste that can only be found at Kushitaro.

Delicious from the outside! Avocado and sweet shrimp are stylishly decorated with cod roe.

Spicy vermicelli and crunchy cucumbers with black vinegar for a refreshing taste.

Homemade edible raayu poured over gizzards and spicy Chinese pickles.

We studied kikurage, which is a crunchy kikurage, with a Chinese seasoning to perfectly match with sake.

Tender, melted beef tendon in a lightly salted porridge.